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Robert “Bob” R. Greene, 55 of Toledo, OH, died Monday, July 27, 2015.  Born September 4, 1959 in Toledo, OH, he was the son of James F. and Coletta L. (Manders) Greene. A 1978 graduate of former Macomber-Whitney High School in Toledo, he married Lisa M. Knapp on May 23, 1980.  Bob was the Vice President of Dining Services for Trilogy Health Services in Louisville, KY for the past 9 years.  Prior, he was an executive chef for Charles Fuhrman at Tamaron Country Club for 29 years. He dedicated  his time and talents to several not for profit charity organizations. Bob was also a member MVCA and the American Culinary Association. He enjoyed salt water fish, scuba diving, biking, traveling, woodworking, cooking, but his true passion was his service to others and his family.

Bob is survived by his loving wife of 35 years, Lisa, daughters, Holly (Aaron) McHugh and Lindsay (Derek) Sharkey; brothers, Jerry and Billy Greene; sisters, Carol Vasko and Donna (Jerry) Kinsey and 2 beloved grandchildren, Chase and Payton.  He was preceded in death by his parents.

Visitation will be from 2-9 pm, Friday, July 31, 2015, at the Michael W. Pawlak Funeral Home, 1640 Smith Rd. (at Jackman) Temperance, MI, where funeral services will be held at 11:00 am, Saturday, August 1, 2015.  Interment will follow at St. Joseph Cemetery, Erie, MI.  Memorials may be made to The Trilogy Foundation, 303 N. Hurstbourne Pkwy, Suite, 200, Louisville, KY 40222. www.pawlakfuneralhome.com